NotesFAQContact Us
Search Tips
ERIC Number: ED188011
Record Type: RIE
Publication Date: 1975
Pages: 29
Abstractor: N/A
Reference Count: 0
Nutrition Action Pack.
Sockut, Joanne; Stumpe, Stephanie
One of five McDonald's Action Packs, these instructional materials integrate elementary school-level nutrition education into other disciplines--biology, sociology, physiology, mathematics, and art. Contents include four units consisting of twelve activities. Unit 1, Why You Need Food, is a self-examination of what is needed for growth, health, and energy. A study of the basic four food groups and simple menu planning is contained in unit 2, Your Daily Food Guide. Unit 3, What Food Is Made of: Nutrients, discusses protein, energy foods (fats and carbohydrates), water, vitamins A and C, calcium, and iron. The final unit, Eating Too Much, is a presentation of facts concerning overweight and admonitions to avoid eating too much. Each unit includes some or all of the following: an introduction, brief descriptions of the various unit sections, activities, suggested activities, and instructions for using activity sheets. Student activity sheets suitable for reproduction are provided. (YLB)
Mazer Corp., 2501 Neff Rd., Dayton, OH 45414 ($3.00).
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: McDonald's Corp., Oak Brook, IL.; Cleveland Health Museum and Education Center, OH.
Note: For related documents see CE 025 302 and CE 025 816-818.