ERIC Number: ED185044
Record Type: RIE
Publication Date: 1976
Food: Where Nutrition Politics and Culture Meet. An Activities Guide for Teachers.
Katz, Deborah; Goodwin, Mary T.
This book is designed to provide a comprehensive and contemporary view of food and nutrition for secondary level students. The activities and text address fundamental nutrition issues in a wide range of disciplines such as economics, government, anthropology, biology and journalism. The following major topics are covered: 1) eating patterns; 2) foods and essential nutrients; 3) nutrition, diet-related diseases, and the life cycle; 4) food and the consumer; 5) the food system and the environment; 6) hunger in the United States; and 7) world hunger. (JD)
Descriptors: Consumer Education, Cultural Differences, Dietetics, Eating Habits, Food, Global Approach, Health Education, Hunger, Life Style, Nutrition, Pregnancy, Secondary Education, Social Services
Center for Science in the Public Interest, 1755 S Street N.W., Washington, DC 20009 ($4.50).
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: Center for Science in the Public Interest, Washington, DC.