ERIC Number: ED178796
Record Type: RIE
Publication Date: 1976
Reference Count: 0
Stretching Your Food Dollar: A Learning Module.
Monroe, Sarah D.; And Others
This manual is designed to assist those helping professionals responsible for developing consumer education programs for older adults on the topic of food purchasing and costs. In a modular presentation format, the materials focus on the follwing areas of concern: (1) information on food buying; (2) planning the food budget; (3) shopping for good nutrition; (4) guidelines for buying food; and (5) money-saving tips. Workshop guidelines, a program checklist, learning objectives, a facilitator's guide, supplemental materials such as puzzles and transparency masters, and references are also provided. (HLM)
Publication Type: Guides - General
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Virginia Polytechnic Inst. and State Univ., Blacksburg.
Note: For related documents see CG 013 902 and CG 013 905-907