ERIC Number: ED174446
Record Type: RIE
Publication Date: 1975
Reference Count: 0
Biomedical Science, Unit II: Nutrition in Health and Medicine. Digestion of Foods; Organic Chemistry of Nutrients; Energy and Cell Respiration; The Optimal Diet; Foodborne Diseases; Food Technology; Dental Science and Nutrition. Instructor's Manual. Revised Version. 1975.
Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.
This collection of lessons deals with nutrition in health and medicine and specifically the digestive system and its functions. The primary objective of this collection of lessons is to provide information on what constitutes good nutrition. Among the problems treated in these lessons are heart disease, peptic ulcer, hepatitis, vitamin deficiency diseases, parasitism, and dental problems. Each lesson contains: (1) a rationale; (2) objectives; (3) sequence; (4) suggestions; (5) teaching notes; (6) anticipated results; and (7) answers to questions presented in the student text. (Author/RE)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Sponsor: National Science Foundation, Washington, DC.
Authoring Institution: Biomedical Interdisciplinary Curriculum Project, Berkeley, CA.
Note: For related documents, see SE 027 978-999 and SE 028 511-516; Not available in hard copy due to copyright restrictions; Contains occasional light type