ERIC Number: ED170548
Record Type: RIE
Publication Date: 1975-Aug
Reference Count: 0
How to Buy Food: Lesson Aids for Teachers. Agriculture Handbook No. 443. Revised.
Department of Agriculture, Washington, DC. Agricultural Marketing Services.
This teachers guide presents lesson aids on how to buy food for home economics or consumer education in high school or adult education courses. An introductory section explains how to get the supplementary materials (publications, films, and slides/filmstrips), what the contents and objectives of these materials are, suggestions for lesson preparation, and background materials for the instructor. Topics of the lessons are meat, dairy products, eggs, poultry, fresh fruits and vegetables, canned and frozen fruits and vegetables, and more for your money. Each of these lessons contains a list of objectives, materials to use, suggestions for teaching, glossary, and quizzes. (CT)
Descriptors: Adult Education, Consumer Education, Foods Instruction, Home Economics Education, Instructional Materials, Meat, Secondary Education, Teaching Guides
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (Stock Number 001-000-03456-1, Catalog Number A1.76:443/2, $1.30)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: Department of Agriculture, Washington, DC. Agricultural Marketing Services.
Note: Information in some of the tables and footnotes may not reproduce well due to small print