ERIC Number: ED169307
Record Type: RIE
Publication Date: 1978
Home Economics--Food Services. Kit No. 18. Instructor's Manual [and] Student Learning Activity Guide--Measuring Liquids, Measuring Solids, Weighing.
An instructor's manual and student activity guide on food services are provided in this set of prevocational education materials which focuses on the vocational area of home economics. (This set of materials is one of ninety-two prevocational education sets arranged around a cluster of seven vocational offerings: agriculture, home economics, distributive education, health occupations, world of work, trade and industry, and office occupations.) The instructor's guide is organized into the following elements: title of activity, duration of activity (four to seven periods), activity goals, seventeen instructional objectives for three areas (measuring solids, liquids, and weighing), related vocational clusters, and activity implementation (description, materials needed, safety considerations, teacher preparation prior to class, during the class, follow-up activities, answer key to student check point activities, and masters for duplication [e.g., checkpoint sheets, seven recipes]). The student activity guide provides step-by-step instructions (narrative and illustrations) for completing each instructional objective. At the end of each set of instructions is a student check point (evaluation activity). Five occupational descriptions (meat grinder, butcher, cook, chef, and baker) conclude the document. (JH)
Descriptors: Behavioral Objectives, Food Service, Home Economics Education, Instructional Materials, Learning Activities, Learning Modules, Measurement, Occupational Clusters, Occupational Information, Prevocational Education, Teaching Guides
Vocational Education Media Center, 10 Tillman Hall, Clemson University, Clemson, South Carolina 29631 (complete set of modules, 14 filmstrips and cassettes, $260.00; set of 87 student modules, $42.50)
Publication Type: Guides - Classroom - Learner; Guides - Classroom - Teacher
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Clemson Univ., SC. Vocational Education Media Center.; South Carolina State Dept. of Education, Columbia. Office of Vocational Education.
Note: For related documents see CE 020 474-566