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ERIC Number: ED167681
Record Type: RIE
Publication Date: 1979-Feb
Summer Food Service Program for Children. Monitor's Handbook.
Food and Nutrition Service (USDA), Washington, DC.
In this handbook, monitors of food service programs for children are given instructions concerning their general responsibilities, training session requirements, meal requirements, daily record keeping, and specific responsibilities. Site review forms for vended programs are included. (WI)
Publication Type: Guides - Classroom - Teacher
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.
Note: For a related document, see ED 156 773; Not available in hard copy due to reproduction quality of the original document; Parts of this document may be marginally legible due to its original print quality