ERIC Number: ED166512
Record Type: RIE
Publication Date: 1978
Reference Count: 0
[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Occupational Strand: Foods and Nutrition. Module II-C-2: Operations and Activities of a Food Service Operation.
This competency-based preservice home economics teacher education module on operations and activities of a food service operation is the second in a set of three modules on occupational education relating to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019 901-967.) Following the module objectives and overview, seven units of instruction are presented: (1) major work centers (includes three lessons on operation and activities within major work centers, space and equipment required for work centers, and adapting a high school foods laboratory to an occupational food service program); (2) preparation area; (3) salad area; (4) bakery and dessert area; (5) dishwashing areas; (6) serving area; and (7) receiving and storage area. Each unit generally includes the following elements: objective, overview, narrative summary, suggested activities, and suggested resources. A list of suggested module resources (books, periodicals, audiovisuals, equipment catalogs) and a module pre/posttest (with answer key) concludes the document. (Workshop proceedings relating to the development of these modules are available in the ERIC system as CE 019 896-899; also available is a module on utilizing FHA-HERO as an instructional strategy to expand and strengthen the home economics instructional programs [CE 019 900].) (JH)
Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Food Handling Facilities, Food Service, Higher Education, Home Economics Education, Learning Activities, Learning Modules, Occupational Home Economics, Performance Tests, Preservice Teacher Education, Resource Materials, Teacher Education Curriculum
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Sponsor: California State Dept. of Education, Sacramento. Bureau of Homemaking Education.; Office of Education (DHEW), Washington, DC.
Authoring Institution: California State Univ., Fresno. Dept. of Home Economics.; California Polytechnic State Univ., San Luis Obispo. Dept. of Home Economics.
Note: For related documents see CE 019 896-967 ; Back cover contains small print