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ERIC Number: ED166478
Record Type: RIE
Publication Date: 1978
Pages: 29
Abstractor: N/A
Reference Count: 0
[MATCHE: Management Approach to Teaching Consumer and Homemaking Education.] Consumer Approach Strand: Housing. Module I-B-1: Consumer Use of the Community.
Hennings, Patricia
This competency-based preservice home economics teacher education module on consumer use of the community is the first in a set of six modules on consumer education related to housing. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019 901-967.) Following the module objectives and overview, two units of instruction are presented: (1) community facilities (includes a lesson on the location and function of community facilities) and (2) community agencies and services (lessons included are overviewing community needs met through community services and investigating community agencies). Each lesson includes the following elements: narrative summary, suggested activities, and suggested resources. Unit 2 contains a community service chart (community needs and community resources) and a progress chart. A module pre/posttest (with answer key) concludes the document. (Workshop proceedings relating to the development of these modules are available in the ERIC system as CE 019 896-899; also available is a module on utilizing FHA-HERO as an instructional strategy to expand and strengthen the home economics instructional programs [CE 019 900].) (JH)
Publication Type: Guides - Classroom - Learner
Education Level: N/A
Audience: N/A
Language: English
Sponsor: California State Dept. of Education, Sacramento. Bureau of Homemaking Education.; Office of Education (DHEW), Washington, DC.
Authoring Institution: California State Univ., Fresno. Dept. of Home Economics.; California Polytechnic State Univ., San Luis Obispo. Dept. of Home Economics.
Note: Not available in hard copy due to light print in the original document. For related documents see CE 019 896-967