ERIC Number: ED164673
Record Type: RIE
Publication Date: 1978-Sep
Reference Count: 0
School Breakfast Menu Planning Guide.
Food and Nutrition Service (USDA), Washington, DC.
In this menu planning guide, information is provided to help food service supervisors and managers participating in the School Breakfast Program to meet the daily dietary needs of children. Regulations governing the minimum content of each breakfast are outlined. Nutrients provided by the required breakfast pattern are described, as are management and planning tips. Sample breakfast menus for schools with and without kitchen facilities are listed. A method of evaluating breakfast menus is suggested. (WI)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Food and Nutrition Service (USDA), Washington, DC.