ERIC Number: ED162846
Record Type: RIE
Publication Date: 1977
Reference Count: N/A
Focus on Health and Nutrition: A Comprehensive Health Education Curriculum Guide for Grades 9-12.
Kirk, Robert H.; Hamrick, Michael H.
Developed to capitalize on the interests and concerns of secondary students, this curriculum guide covers ten topics in health education, including disease, family life, nutrition, safety and accident prevention, and harmful substances. A list of concepts is given for each topic. The concepts are further developed by providing suggested content, teaching-learning opportunities, and references and resources. Evaluation suggestions are also listed. The appendices include addresses of film sources and of free and inexpensive health education materials; a listing of high school textbooks; a cross-reference of unit titles with health textbooks; and a cross-reference of objectives with unit content. (MA)
Descriptors: Course Content, Curriculum Guides, Environmental Influences, Health Education, Instructional Materials, Learning Activities, Nutrition, Resource Materials, Secondary Education, Teaching Guides
National Dairy Council, 6300 North River Rd., Rosemont, Illinois 60018 ($5.00)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: National Dairy Council, Rosemont, IL.
Note: Contains occasional marginal legibility