ERIC Number: ED155385
Record Type: RIE
Publication Date: 1977
Reference Count: 0
Occupational Home Economics Education Series. Catering Services. Competency Based Teaching Module.
Lowe, Phyllis; And Others
This module, one of ten competency based modules developed for vocational home economics teachers, is based on a job cluster in the catering industry. It is designed for use with a variety of levels of learners (secondary, postsecondary, adult) in both school and non-school educational settings. Focusing on two levels of employment, food caterer assistant (I) and food caterer (II), thirteen level I and eight level II competencies are listed along with corresponding student behavioral objectives, teaching strategies, and teaching resources, (books, charts, visuals). In an assessment section, pre- and posttests and a performance instrument for each level are included, with answer keys. Provided in the appendix are 206 learner information sheets (work sheets, fact sheets, forms) and 139 teacher information sheets (activity sheets, fact sheets) each referenced to specific teaching strategies in this module. A separate resource section lists books, curriculum materials, pamphlets, films, filmstrips, slides, charts, learning packages, and catalogs. Introductory material includes background on the development and field testing of the module, a rationale and job description for the occupational area, and directions for teacher use. (It is suggested that the module, Securing Employment in Home Economics Occupations, CE 016 775, be used in conjunction with or prior to the use of this module.) (JH)
Descriptors: Adult Education, Behavioral Objectives, Cognitive Tests, Competency Based Education, Curriculum Guides, Food Service, Home Economics Skills, Job Skills, Occupational Home Economics, Performance Tests, Postsecondary Education, Secondary Education, Teaching Methods
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (Stock Number 017-080-01761-0)
Publication Type: Guides - General
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: American Home Economics Association, Washington, DC.; Purdue Univ., Lafayette, IN.
Note: Not available in hard copy because of poor reproducibility of many pages; For related documents see CE 016 753 and CE 016 775-782