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ERIC Number: ED151000
Record Type: RIE
Publication Date: 1977
Reference Count: 0
How to Find Out in: Food Science.
Maine Univ., Orono. Raymond H. Fogler Library.
This library handbook is a guide for the student of food science. It lists some of the more useful materials and reference books basic to general research and gives their location in the Fogler Library at the University of Maine. Materials are listed in six categories: (1) dictionaries and encyclopedias, (2) U.S. and international documents, (3) style manuals and writing guides, (4) suppliers and chemicals, (5) abstracts and indexes, and (6) current journals. Some items are annotated. (Author/AWP)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: Maine Univ., Orono. Raymond H. Fogler Library.