ERIC Number: ED145139
Record Type: RIE
Publication Date: 1977-Jun
Reference Count: 0
Language Workbook for Food Service.
Mankoski, Linda C.
This workbook parallels the manual, "Food Service" (see related note), and is designed to assist the language arts or foods service teacher in helping deaf students cope with problems of reading the parallel text. The language system used in this text is based upon the Roberts English Series, which uses a linguistic approach to teaching language and grammar that has been successful in teaching "straight" language to the deaf. Eleven units are included, with each unit containing from one to eight lessons. Each lesson includes a list of new words, the language lesson, student activities, and illustrations by picture and sign language. Units cover the following areas: orientation to the food service worker, dining room instructions, kitchen instructions, safety rules, food portioning practices, meal service practices, the use and care of equipment, special helps for food preparation, dessert preparation, salad preparation, and sandwich preparation. (BM)
Descriptors: Curriculum Guides, Deafness, Dining Facilities, Food Service, Foods Instruction, Grammar, Hygiene, Job Skills, Language Instruction, Language Skills, Learning Activities, Reading Instruction, Safety Education, Sign Language, Skill Development, Special Education, Unit Plan, Vocational Education, Workbooks
New Jersey Vocational-Technical Curriculum Laboratory, Building 4103, Kilmer Campus, Rutgers University, New Brunswick, New Jersey 08903 ($3.00 plus postage)
Publication Type: Guides - General
Education Level: N/A
Sponsor: New Jersey State Dept. of Education, Trenton. Div. of Vocational Education.
Authoring Institution: Rutgers, The State Univ., New Brunswick, NJ. Curriculum Lab.
Note: For related documents see CE 013 519-520