This teacher's guide was developed for use with "The Vegetable Bowl," a unit designed to encourage elementary school children to eat a variety of vegetables. The unit is designed for ten lessons; however, the sequencing and time used in the classroom may be adapted to the individual needs of the students. Instructional materials include: a student booklet; a colored slide film entitled "The Vegetable Bowl;" and a filmstrip entitled "The Vegetable and Food Group." Learning activities are categorized as follows: vegetable identification; vegetable source; and vegetable experiences. A lesson outline of the Vegetable Bowl unit, including objectives and learning activities, is presented. The learning activities include the following: vegetable recipes, planting ideas, food models, field trips, and games. Also included are teacher evaluation forms, student pre- and posttest references, nutrition and food resources, and a model of the student booklet. (BT)