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ERIC Number: ED140510
Record Type: RIE
Publication Date: 1976-May
Energy Conservation in the Food System: A Publications List.
Federal Energy Administration, Washington, DC. Office of Industrial Programs.
This report contains an annotated list of selected publications readily available to the public on how to conserve energy in the food system. It is divided into eight sections, six representing sectors of the food system, one for "transportation," and a section entitled "multiple sector application." There are citations in each section, however, that apply to more than one food system sector. Each publication reference (except those for magazines) includes the price and name and address of the organization that distributes it. Many of the documents are available from government agencies. (Author/MLF)
Descriptors: Annotated Bibliographies, Energy Conservation, Food, Food Handling Facilities, Food Service, Food Standards, Publications, Transportation
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (Stock No. 041-018-00110-7, $1.45)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: Federal Energy Administration, Washington, DC. Office of Industrial Programs.
Note: Page 9 may not reproduce due to small type size