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ERIC Number: ED139965
Record Type: RIE
Publication Date: 1975
Pages: 51
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
Exploration of Food Management, Production and Services Occupations. Performance Objectives. Criterion Measures. Home Economics.
Duval County School Board, Jacksonville, FL.
Several intermediate performance objectives and corresponding criterion measures are listed for each of four terminal objectives for a course in exploration of food management, production, and service occupations for 8th and 9th grade students. The materials were developed for a 12- to 18-week course designed to include awareness of the operation of food service enterprises; planning and providing food service for individuals and groups, including those with special needs; and equipment, materials, agencies, and legislation related to food service. Concepts in management, consumer education, sanitation, and safety are taught as they relate to instruction. A curriculum objective (diagnostic) test is also included. (This manual and 54 others were developed for various secondary level vocational courses using the System Approach for Education (SAFE) guidelines.) (HD)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Duval County School Board, Jacksonville, FL.