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ERIC Number: ED139669
Record Type: RIE
Publication Date: 1974
Reference Count: 0
Food Science in Developing Countries: A Selection of Unsolved Problems.
National Academy of Sciences - National Research Council, Washington, DC.
Presented are summaries of 42 unsolved problems in food science which exist in various developing countries throughout the world. Problems deal with new foods, food processing, food composition, nutrition, and health. Each problem presented includes the problem description, background information, possible approaches to solutions, special requirements, a bibliography, and key contacts for further information relating to the problem. (SL)
Descriptors: Agriculture, Developing Nations, Food, Foreign Countries, Health, Nutrition, Research Needs, Research Opportunities, Research Problems, World Problems
Board on Science and Technology for International Development, National Academy of Sciences, 2101 Constitution Ave., N.W., Washington, D.C. 20418 (free while supply lasts)
Publication Type: Reports - Research
Education Level: N/A
Authoring Institution: National Academy of Sciences - National Research Council, Washington, DC.
Note: Parts may be marginally legible due to small type