ERIC Number: ED135937
Record Type: RIE
Publication Date: 1975-Jan
Reference Count: 0
Modules in Agricultural Education for Agricultural Supplies and Services.
New York State Education Dept., Albany. Bureau of Occupational and Career Curriculum Development.
Each of the 22 curriculum modules in this packet for instruction in agricultural supplies and services contains a brief description of the module content, a list of the major division or units, the overall objectives, objectives by units, content outline, and suggested teaching methods, student application activities, and evaluation procedures. A list of resource materials is also included in each module. Module titles are Sales of Chemicals for Agricultural Use; Sale of Feeds and Feed Stuffs; Sales of Seeds and Plants; Sales of Fertilizers; Display and Advertisement of Agricultural Products; Advanced Advertising for Agriculture; Agricultural Product Salesmanship; Recordkeeping I for Agricultural Businesses; Recordkeeping II for Agricultural Businesses or Agriculture Business Bookkeeping and Accounting; Analyzing Agricultural Business Records; Securing Employment--Employee Responsibilities; Buying and Selling Agricultural Products; Farm, Home and Garden Supply Sales; Sales of Petroleum Products and Accessories; Organizational Patterns in Agricultural Businesses; Cooperatives in Agriculture; Finance and Credit in Agricultural Businesses; Insurance for Agricultural Businesses; Income Taxes in Agriculture; Legal Aspects of Agricultural Business; Personal Financial Planning; Computations in Agriculture; and Communications in Agriculture. (HD)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Bureau of Occupational and Career Curriculum Development.
Note: For related documents see CE 007 550, CE 008 147-148, CE 008 151, CE 009 326-328, ED 105 080 (Modular Design Approach for Agricultural Education), and ED 105 296 (Module Directory for Agricultural Education) ; Not available in hard copy due to print quality of original