ERIC Number: ED121459
Record Type: Non-Journal
Publication Date: 1967
Reference Count: N/A
Food Buying Guide and Recipes.
Child Development Services Bureau (DHEW/OCD), Washington, DC. Project Head Start.; Department of Agriculture, Washington, DC.
This booklet, designed to assist Project Head State personnel responsible for food programs, presents an extensive food buying guide and more than 40 recipes suitable for a Head Start feeding program. The food buying guide list buying information for food to be used by Project Head Start Centers serving breakfasts, lunches, and/or snacks. For each food, purchase information is provided concerning: (1) the form in which it may be reproduced (i.e., fresh, frozen, canned); (2) the size and description of each serving or portion; (3) the unit of purchase specified; (4) purchase units to buy 25 or 50 small servings; and (5) calculation of purchase units for an odd-size number of servings. General suggestions for preparing and serving vegetables, and making salads and sandwiches are also included. A table is provided to aid in detemining the amount of food to buy for use in the recipes. (BRT)
Publication Type: Guides - General
Education Level: N/A
Sponsor: Office of Economic Opportunity, Washington, DC.
Authoring Institution: Child Development Services Bureau (DHEW/OCD), Washington, DC. Project Head Start.; Department of Agriculture, Washington, DC.