ERIC Number: ED119619
Record Type: RIE
Publication Date: 1975-Jan
Reference Count: 0
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center. Revised Edition.
National Agricultural Library (USDA), Washington, DC.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of audiovisual materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the title, source, distributor, type of media, length, descriptor terms, and an informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; (5) title index; and (6) media index. (EMH)
Descriptors: Abstracts, Audiovisual Aids, Breakfast Programs, Catalogs, Consumer Education, Cooking Instruction, Cooks, Dietetics, Dietitians, Educational Media, Food, Food Service, Food Standards, Foods Instruction, Indexes, Instructional Materials, Lunch Programs, Nutrition, Nutrition Instruction
The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: National Agricultural Library (USDA), Washington, DC.
Note: For related documents see IR 003 067-071; Not available in hard copy due to type size of original