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ERIC Number: ED119618
Record Type: RIE
Publication Date: 1976-Feb
Pages: 163
Abstractor: N/A
Reference Count: 0
Food and Nutrition Information and Educational Materials Center Catalog, Supplement 3, January-June 1975; Accession Nos.: 1-75 to 1113-75.
National Agricultural Library (USDA), Washington, DC.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the author, title, source, date of release, descriptor terms, and informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. As a supplement to the main catalog, the bibliography and the indexes of this volume list only the entries indexed from January to June 1975. (EMH)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: National Agricultural Library (USDA), Washington, DC.
Note: For related documents see IR 003 067-072; Not available in hard copy due to type size of original