ERIC Number: ED119617
Record Type: RIE
Publication Date: 1975-Apr
Reference Count: 0
Food and Nutrition Information and Educational Materials Center Catalog, Supplement 2, 1975.
National Agricultural Library (USDA), Washington, DC.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food services management. The main sections of the catalog are: (1) bibliography--a complete citation of the author, title, source, date of release, descriptor terms, and informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. As a supplement to the main catalog, the bibliography and the indexes of this volume list only the entries indexed from April 1974 through February 1975. (EMH)
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education, Cooking Instruction, Cooks, Dietetics, Dietitians, Food, Food Service, Food Standards, Foods Instruction, Indexes, Instructional Materials, Lunch Programs, Nutrition, Nutrition Instruction
The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: National Agricultural Library (USDA), Washington, DC.
Note: For related documents see IR 003 067-072; Not available in hard copy due to type size of original