ERIC Number: ED119616
Record Type: RIE
Publication Date: 1975-Jul
Reference Count: 0
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center 1973-1975.
National Agricultural Library (USDA), Washington, DC.
Intended for the use of food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) subject index--a listing according to descriptor terms; (2) personal author index; (3) corporate author index; and (4) title index. This volume lists all entries indexed from April 1971 through February 1975, but in order to obtain a complete bibliographic listing which includes a brief, informative abstract, the user must refer to the FNIC Food Nutrition Information Center Catalog 1973 or Supplements 1 or 2. (EMH)
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education, Cooking Instruction, Cooks, Dietetics, Dietitians, Food, Food Service, Food Standards, Foods Instruction, Indexes, Instructional Materials, Lunch Programs, Nutrition, Nutrition Instruction
The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: National Agricultural Library (USDA), Washington, DC.
Note: For related documents see IR 003 067-072; Not available in hard copy due to type size of original