ERIC Number: ED119614
Record Type: RIE
Publication Date: 1973
Reference Count: 0
Food and Nutrition Information and Educational Materials Center Catalog.
National Agricultural Library (USDA), Washington, DC.
Intended for use by food service personnel and management, dietitians, college teachers, students, and researchers, this catalog lists a wide variety of instructional resource materials in the areas of nutrition, health education, cooking, and food service management. The main sections of the catalog are: (1) bibliography--a complete citation of the title, author, source, data of publication, descriptor words, and an informative synopsis of the contents; (2) subject index--a listing according to descriptor terms; (3) personal author index; (4) corporate author index; and (5) title index. This volume lists all entries indexed from April 1971 through April 1973. Supplements issued later list subsequent entries. (EMH)
Descriptors: Abstracts, Breakfast Programs, Catalogs, Consumer Education, Cooking Instruction, Cooks, Dietetics, Dietitians, Food, Food Service, Food Standards, Foods Instruction, Indexes, Instructional Materials, Lunch Programs, Nutrition, Nutrition Instruction
The Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: National Agricultural Library (USDA), Washington, DC.
Note: For related documents see IR 003 068-072; Not available in hard copy due to type size of original