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ERIC Number: ED118782
Record Type: Non-Journal
Publication Date: 1975-Jun
Pages: 56
Abstractor: N/A
Reference Count: N/A
Descriptive Study of Food Service Equipment Used in Different Types of North Dakota Businesses. Project No. 20.
Roers, Betty
A study was made of the equipment used in different types of food service establishments to aid in the selection of equipment for food service classroom instruction. Food service instruction prepares students for food service positions, thus the equipment installed should be similar to that found in North Dakota food service establishments. Fifty-nine establishments in eight communities were personally contacted. Food service employers were asked to give the manufacturer, size, specific uses, frequency of use, and amount of training time required to operate and care for each item of equipment listed. Based on that information, two lists of recommended equipment were constructed. The first list recommends equipment for food service laboratories used for food service training, and the second is for a consumer-homemaking foods laboratory which provides occupational and consumer-homemaking courses. (Author/NJ)
Publication Type: Reports - Research
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: North Dakota State Board for Vocational Education, Bismarck. Research Coordinating Unit.; Devils Lake Public Schools, ND.
Identifiers - Location: North Dakota