ERIC Number: ED112097
Record Type: RIE
Publication Date: 1973
Reference Count: 0
Selected References and Aids for Teaching Animal Science to Students of Agricultural Education.
Miller, Larry E.
The resource guide for animal science education is divided into six subject areas: general animal science, beef, dairy, poultry, sheep, and swine. Within each of these areas, the guide provides bibliographic and availability data for relevant materials in the following forms: bulletins and circulars; textbooks; films, filmstrips, and slides; and commercial materials (literature, charts, aids). For each entry (other than textbook entries) the guide also includes a brief description of content. In addition, each entry is designated as primarily intended for student or teacher use. Finally, the guide lists addresses of relevant educational institutions, commercial companies, and textbook publishers. (JR)
Publication Type: Reference Materials - Bibliographies
Education Level: N/A
Authoring Institution: Virginia Polytechnic Inst. and State Univ., Blacksburg. Agricultural Education Program.; Virginia State Dept. of Education, Richmond. Agricultural Education Service.