ERIC Number: ED112087
Record Type: RIE
Publication Date: 1974-Feb
Reference Count: 0
Dishwashing--By Hand and By Machine.
The illustrated manual is designed for student use in learning home dishwashing and in preparing for a job as a dishwashing-machine operator. The six parts cover vocabulary, hand dishwashing, machine dishwashing, problems and checks, special treatment of various dishes, and safety tips. The vocabulary section presents an objective and defines 22 dishwashing terms with accompanying specific illustrative student activities. Suggestions for review and a worksheet to check comprehension complete this section. Objectives, lists of equipment, detailed outline of procedures, review suggestions, and worksheets are provided for the hand dishwashing and machine dishwashing parts. The problems and checks section also includes objectives and a worksheet with information presented in tabular form showing five problems related to dishwashing and how and why to check for each. Parts five and six briefly describe special treatment of dishes and safety tips. A 20-item true-false review concludes the manual. (MS)
Publication Type: Guides - General
Education Level: N/A
Sponsor: New Jersey State Dept. of Education, Trenton. Div. of Vocational Education.
Authoring Institution: Rutgers, The State Univ., New Brunswick, NJ. Curriculum Lab.