ERIC Number: ED111085
Record Type: Non-Journal
Publication Date: 1975
Reference Count: N/A
School Food Services Handbook Number 8.
New York State Education Dept., Albany. Div. of Educational Management Services.
Today's school food services programs in New York State's schools are a massive undertaking entailing the expenditure of $260 million in federal, state, and local funds each year. To assist schools in this substantial enterprise, this revised handbook presents rules and recommendations on responsibilities of the board, types of food services, personnel and financing, management aspects, and private contractors. Appendixes contain sample forms used in the programs. (Author/MLF)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Div. of Educational Management Services.
Identifiers - Location: New York