ERIC Number: ED109503
Record Type: RIE
Publication Date: 1974-Sep-3
Reference Count: 0
Program of Studies: Home Economics: Grades 7-12.
Fairfax County Schools, VA.
Part 1 of the home economics curriculum guide for grades 7-12 provides a brief program description and concise diagrams depicting the overview chart, course charts for grades 7-8 and grades 9-12, and models for semester courses. Part 2 presents detailed unit plans, which include unit descriptions, credit values, minimum class times, prerequisites, and lists of various performance objectives, organized by grade for grades 7 and 8, and by subject matter for grades 9-12. Sample topics for grades 7 and 8 are home living, sewing, foods, and crafts. For grades 9-12 the broad subject headings are: clothing and textiles (12 units); foods and nutrition (8 units); human development (11 units); housing and home furnishings (4 units); and consumer economics and home management (4 units). Four units on related occupations (child development, occupational food service, and sewing for profit) are also included. (JR)
Descriptors: Consumer Education, Course Content, Curriculum Guides, Foods Instruction, Home Economics, Home Economics Education, Home Economics Skills, Home Management, Homemaking Skills, Instructional Materials, Nutrition Instruction, Resource Materials, Secondary Education, Sewing Instruction, Textiles Instruction, Unit Plan
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Fairfax County Schools, VA.
Note: For related documents, see CE 004 361-366