ERIC Number: ED108001
Record Type: Non-Journal
Publication Date: 1975
Reference Count: N/A
An Analysis of the Catering Occupation.
Comisar, David A.; Earnhart, Marian L.
The general purpose of the occupational analysis is to provide workable, basic information dealing with the many and varied duties performed in the catering occupation. The document opens with a brief introduction followed by a job description. The bulk of the document is presented in table form. Nine duties are broken down into a number of tasks and for each task a table is presented showing: tools, equipment, materials, objects acted upon; performance knowledge (related also to decisions, cues and errors); safety--hazard; science; math--number systems; and communications. The duties include: managing a business; booking the buffet; purchasing and ordering, preparing food and beverage, transporting, and serving a buffet; setting up room; cleaning up after catered affair; and cleaning and storing equipment, table setting, and special items. (BP)
Publication Type: N/A
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: Ohio State Univ., Columbus. Trade and Industrial Education Instructional Materials Lab.; Ohio State Dept. of Education, Columbus. Div. of Vocational Education.