ERIC Number: ED107668
Record Type: RIE
Publication Date: 1974
Reference Count: 0
Food: Facts and Fancies.
GRADES OR AGES: Secondary. SUBJECT MATTER: One of a series on consumer education. This particular guide concerns food--specifically, nutrition, labeling, prices, and money management. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into 24 sections, each containing a major knowledge objective and various minor ones. Each section also includes suggested pupil and teacher activities, and a list of sources. The guide is illustrated with various charts, cartoons, photographs, and drawings. OBJECTIVES AND ACTIVITIES: Objectives are listed for each section and suggested activities for both teachers and students are described. INSTRUCTIONAL MATERIALS: Listed for each section. STUDENT ASSESSMENT: No provision indicated. OPTIONS: None listed. (PB)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Bureau of Secondary Curriculum Development.; State Univ. of New York, Albany.