ERIC Number: ED107663
Record Type: RIE
Publication Date: 1975-Jan
Reference Count: 0
Steps Toward Healthy Growth. Health Education Curriculum Guide; Grades 7-9.
Dippo, Jeanette, Ed.
Grades or Ages: Grades 7-9. Subject Matter: Health Education (includes chapters covering the following: (a) nutrition, (b) sensory perception, (c) dental health, (d) disease prevention and control, (e) smoking and health, (f) alcohol education, (g) use and misuse of chemical substances, (h) identity and human sexuality, (i) environmental health, (j) consumer health, (k) safety, and (l) first aid. Organization: Each chapter is broken down into an overview, a list of objectives, a list of major concepts, a content outline, a list of learning and evaluative activities, and a list of resources. Instructional Materials are listed for each chapter as references. No provision for student assessment is indicated. No options are listed. (PB)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Madison County Board of Cooperative Educational Services, Bouckville, NY.; Cortland-Madison Board of Cooperative Educational Services, Cortland, NY.
Note: First Edition; For related document, see SP 009 291