ERIC Number: ED106584
Record Type: RIE
Publication Date: 1973
Reference Count: 0
Exploring Careers in Food Preparation and Services.
Cincinnati Public Schools, OH.
The career exploration program for grades 9 through 10, as part of a comprehensive K through 10 career development program, attempts to develop an awareness of and appreciation for work, extend knowledge of the variety of career opportunities, and provide experiences in career areas of individual interest. The document, a collection of materials consisting of student learning experience packets, instructional materials, forms, transparency masters, and recipes, is designed to introduce the students to food preparation and services. The learning activities are organized according to objectives, procedures, and resources and cover the following areas: orientation to food service employment, manager, cashier-hostess, waiter-waitress, bus boy, car hop, baker, cook, short order cook, meat cook, kitchen helper-pantryman, beverage worker, dietitian, and future educational opportunities. A job analysis form, suggestions for field trips, both teacher and student evaluation forms for tours, lab evaluation sheet, termination project, and a list of job training films are appended. (JB)
Descriptors: Career Development, Career Education, Career Exploration, Career Planning, Curriculum Guides, Dietitians, Food Service, Foods Instruction, Grade 10, Grade 9, Instructional Materials, Job Skills, Learning Activities, Occupational Home Economics, Occupational Information, Resource Materials, Secondary Education, Secondary School Curriculum, Vocational Education
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Cincinnati Public Schools, OH.
Note: For related documents see CE 003 746-55, CE 003 757-64 and CE 004 312