ERIC Number: ED103496
Record Type: Non-Journal
Publication Date: 1974-Mar
Reference Count: N/A
Food Program Technical Amendments. A Working Paper.
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.
This working paper, bringing together a variety of materials related to "Food Program Technical Amendments," and compiled by the staff of the Senate Select Committee on Nutrition and Human Needs," is organized into three chapters. Chapter One, "USDA's (United States Department of Agriculture's) Authority to Purchase Commodities on the Open Market," which includes articles, publications, letters, memoranda, and other materials is organized into four subsections: an "introduction," the U.S.D.A. memorandum, press articles, and, letters of concern. Chapter Two, "The Food Stamp Program on Indian Reservations," which includes letters, publications, articles, and other information is organized into four subsections: an "introduction," a discussion of legal relationships, letters of concern, and, resolutions passed by tribal conferences. Chapter Three, "The Administrative Cost of the Food Stamp Program," which is organized into subsections introducing the topic, and describing and summarizing a "survey of state Food Program directors," includes the responses by responsible officials representing 42 states to parts of the survey report. Appendixed is the text of a bill "to amend the Food Stamp Act of 1964, as amended, and for other purposes" introduced into the 93rd Congress. (JM)
Descriptors: American Indian Reservations, Delivery Systems, Federal Aid, Federal Government, Federal Legislation, Federal Programs, Financial Policy, Food Service, Government Role, Health Needs, National Surveys, Program Descriptions, Program Evaluation, Public Policy
Superintendent of Documents, Government Printing Office, Washington, D.C. 20402 ($1.95)
Publication Type: Legal/Legislative/Regulatory Materials
Education Level: N/A
Authoring Institution: Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs.