ERIC Number: ED099526
Record Type: Non-Journal
Publication Date: 1974
Reference Count: N/A
Food Services: Coordinated Vocational Academic Education.
Texas Education Agency, Austin. Dept. of Occupational Education and Technology.; Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
Designed for junior or senior high school students with academic, socio-economic or other handicaps, the Coordinated Vocational-Academic Education (CVAE) Food Services course is also useful in other vocational education programs. Information in the curriculum guide is presented in three sections. Section one is an overview for teacher preparation; suggestions for planning, teaching, and evaluating CVAE programs; and suggestions for using the guide. Section two includes the following concepts: job opportunities in food services, equipment for commercial food production, sanitation, safety, food production, customer service techniques, and the receiving, storing, and issuing of food and supplies. Section three aids the teacher in planning laboratory experiences which simulate actual job situations. The role of the CVAE food service teacher is compared to the role of the food service manager. Information is included to aid in menu planning, using standardized recipes, altering recipes, purchasing food, production, serving, and cleaning up. A detailed description of plans for one meal function is included as a further aid in planning. A 16-page annotated reference list concludes the document and offers student references, books, audiovisual aids, pamphlets, and other instructional materials. (MW)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: Texas Education Agency, Austin. Dept. of Occupational Education and Technology.; Texas Tech Univ., Lubbock. Home Economics Instructional Materials Center.
Identifiers - Location: Texas