ERIC Number: ED099484
Record Type: RIE
Publication Date: 1974
Reference Count: 0
Tips on Food Purchasing: Ideas for Instructors of Consumer-Homemaking Programs.
New York State Education Dept., Albany. Bureau of Continuing Education Curriculum Development.
The document is a learning package on purchasing food, designed for use by instructors in adult consumer-homemaking programs. The target population is adults in socioeconomically disadvantaged inner city and rural areas. The four units are: shopping tips for food, labels for food, grades of food, and brands for food. The units may be used together or individually. Each unit follows the same format: behavioral objectives, a motivational learning activity, learning activities to help the participants achieve the stated objectives, evaluation activities suggested for the instructor, and instructor references. At the end of each unit there are materials which may be duplicated and distributed as handout items or used to make overhead transparencies. A source list gives the names and addresses of places from which resource materials may be obtained. (Author/AJ)
Publication Type: Guides - General
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Bureau of Continuing Education Curriculum Development.