NotesFAQContact Us
Search Tips
ERIC Number: ED098336
Record Type: Non-Journal
Publication Date: 1974-Feb
Pages: 38
Abstractor: N/A
Reference Count: N/A
Managerial Occupations; Commercial Cooking and Baking: 9193.24.
Dade County Public Schools, Miami, FL.
Especially designed for students who show management potential, this course is designed to teach effective management and control of the food service area of an establishment. Emphasis is placed on labor control, supplies (other than food), utilities, laundry, and uniforms. Course content includes goals, specific objectives, management, labor controls, departmental relations, miscellaneous supplies, and equipment repair and replacements. Utilities, sanitation, butchering, and carving are also studied. Prior to entry into this course the student will display mastery of the skills covered in "Receiving and Storing Occupations." A bibliography, food and occupation information sheets, and a posttest are appended. (NH)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Dade County Public Schools, Miami, FL.
Identifiers - Location: Florida