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ERIC Number: ED097475
Record Type: Non-Journal
Publication Date: 1973-Jun
Pages: 42
Abstractor: N/A
Reference Count: N/A
Cooking Can Be Profitable; Commercial Cooking and Baking 1:9193.03.
Dade County Public Schools, Miami, FL.
The course outline is prepared as a guide for the 10th grade student in Commercial Cooking and Baking or Food Management Production and Service. The course introduces the student to effective production of high quality foods and develops an understanding of high standards in quality food service. Totaling 90 hours of instruction, nine blocks of study include basic techniques and methods of cooking, salad making, and baking as practiced in the hotel-restaurant industry. Classroom instruction includes group discussions, lectures, demonstrations, audiovisuals, field trips, individual assignments, and tests. Guest consultants from industry are called on to supplement the instruction. A bibliography includes basic and supplementary references, curriculum guides, and workbooks. Sample posttests conclude the course description. (MW)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Dade County Public Schools, Miami, FL.
Identifiers - Location: Florida