NotesFAQContact Us
Search Tips
ERIC Number: ED097462
Record Type: Non-Journal
Publication Date: 1972
Pages: 30
Abstractor: N/A
Reference Count: N/A
Awaken to the World of Food Service; Commercial Cooking and Baking--Basic: 9193.01.
Dade County Public Schools, Miami, FL.
This course outline has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production, and services. It provides basic experiences in the field of commercial food service, the hotel and restaurant industry and types of food service establishments. The course consists of 90 clock hours, covered in three blocks of instruction (orientation, introduction to the food service industry, and basic nutrition). The guide features an outline of specific block objectives and course content, a two-page bibliography and an appendix of Quinmester post-test samples. (Author/BP)
Publication Type: Guides - General
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Dade County Public Schools, Miami, FL.