ERIC Number: ED096440
Record Type: Non-Journal
Publication Date: 1974
Reference Count: N/A
Career Preparation in Agricultural Products (Food Processing): A Curriculum Guide for High School Vocational Agriculture. Test Edition.
Moore, Eddie A.
This curriculum guide in agricultural products (food processing) is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes three occupational subgroups: meat, fish, poultry; dairy (milk) products; fruits and vegetables. It is meant as an aid to all who are involved in the curriculum planning phases prior to classroom instruction. Each unit has seven elements to be used for developing specific curriculum and curriculum materials: unit concept, student performance objectives, instructional areas, examples of learning activities, examples of evaluation processes, instructional materials or equipment, and references. Appendixes list recommended materials and equipment, additional references, and selected professional and technical societies. (Author/JC)
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Behavioral Objectives, Curriculum Development, Curriculum Guides, Food Handling Facilities, Food Processing Occupations, Learning Activities, Occupational Clusters, Secondary Education, Teaching Guides, Vocational Education
Agricultural Education Curriculum Materials Service, Room 254, 2120 Fyffe Road, The Ohio State University, Columbus, Ohio 43210 ($4.00)
Publication Type: Guides - General
Education Level: N/A
Sponsor: Bureau of Occupational and Adult Education (DHEW/OE), Washington, DC.
Authoring Institution: Ohio State Univ., Columbus. Ohio Career Education and Curriculum Management Lab. in Agricultural Education.