ERIC Number: ED093616
Record Type: Non-Journal
Publication Date: 1972
Reference Count: N/A
The Profession of Dietetics. The Report of the Study Commission on Dietetics.
Millis, John S.
This publication is a report in response to the request of the American Dietetic Association and its foundation to study all aspects of dietetic practice, education, and professional organization. A brief summary of the major findings and recommendations is presented. Emphasis is placed on who and what are dietitians. The educational programs, present and future, are developed and discussed. In the appendices, details of integrated program in Medical Dietetics at the Ohio State University in 1971-72 is presented as well as a brief study of the availability of instructional resources required by the recommended undergraduate program developed and proposed by the study commission and presented in chapter 6 of the book. (EB)
Descriptors: Dietetics, Food, Foods Instruction, Medical Consultants, Medical Services, Professional Education, Professional Services, Science Education
The American Dietetic Association, 620 N. Michigan Avenue, Chicago, Illinois 60611 ($2.00)
Publication Type: Reports - Research
Education Level: N/A
Authoring Institution: American Dietetic Association, Chicago, IL.