ERIC Number: ED082325
Record Type: RIE
Publication Date: 1973-Jun
Reference Count: N/A
Catalog. Food and Nutrition Information and Educational Materials Center.
National Agricultural Library (USDA), Washington, DC.
This catalog contains 2,366 annotated citations that include books, pamphlets, journal articles, and audiovisual aids of interest to the school food service and nutrition education community. These materials were required by the Center from 1971 through 1973 and are available on loan to persons working in these fields, with journal articles to be photographed on request. Each document included has been indexed using a specialized vocabulary specifically developed for this collection. The catalog is arranged so that the user can focus his attention on that area in the field of food service and nutrition education that is of interest to him. Documents and articles are grouped under 15 major subject categories, such as consumer education, nutritional science and education, management and administration, recipes, sanitation and safety, equipment, etc. Information in the catalog is retrievable by means of subject; personal author; corporate author; and title indexes. A special index to the audiovisuals will soon be made available. (Author/MLF)
Descriptors: Ancillary School Services, Annotated Bibliographies, Catalogs, Consumer Education, Food, Food Handling Facilities, Food Service, Food Standards, Instructional Materials, Job Training, Lunch Programs, Nutrition, Nutrition Instruction, Purchasing
Food and Nutrition Information and Educational Materials Center, National Agricultural Library, Room 304, Beltsville, Maryland 20705 (Free)
Publication Type: N/A
Education Level: N/A
Sponsor: Food and Nutrition Service (USDA), Washington, DC.
Authoring Institution: National Agricultural Library (USDA), Washington, DC.