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ERIC Number: ED079627
Record Type: RIE
Publication Date: 1970
Pages: 77
Abstractor: N/A
Reference Count: N/A
Health Education: Nutrition for Grades K-6.
Instructional Objectives Exchange, Los Angeles, CA.
This publication contains 24 objectives and related evaluation items for grades K-6. The collection is organized into the following categories: daily food choices, food processing, consumer education, nutrients from food, nutrients and disease, storage preparation methods, food in man's environment, and table manners. Three elements--the objective, six measurement items, and means of judging the adequacy of student responses--are included for each objective in the collection. Each objective is stated in operational terms and is identified by a category and a sub-category which serve to limit and define it. The behavioral aspect as well as the content of each objective have been carefully selected as a means of requiring the student to master basic concepts of nutrition. The complete collection requires acquisition of a wide range of behaviors; some objectives require only knowledge recall, while others require the student to apply his knowledge and/or analyze given problems. (Author)
Instructional Objectives Exchange, Box 24095, Los Angeles, California 90024 (HC $8.00 per set)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: Office of Education (DHEW), Washington, DC. Div. of Comprehensive and Vocational Education Research.; California Univ., Los Angeles. Center for the Study of Evaluation.
Authoring Institution: Instructional Objectives Exchange, Los Angeles, CA.