ERIC Number: ED079627
Record Type: RIE
Publication Date: 1970
Reference Count: N/A
Health Education: Nutrition for Grades K-6.
Instructional Objectives Exchange, Los Angeles, CA.
This publication contains 24 objectives and related evaluation items for grades K-6. The collection is organized into the following categories: daily food choices, food processing, consumer education, nutrients from food, nutrients and disease, storage preparation methods, food in man's environment, and table manners. Three elements--the objective, six measurement items, and means of judging the adequacy of student responses--are included for each objective in the collection. Each objective is stated in operational terms and is identified by a category and a sub-category which serve to limit and define it. The behavioral aspect as well as the content of each objective have been carefully selected as a means of requiring the student to master basic concepts of nutrition. The complete collection requires acquisition of a wide range of behaviors; some objectives require only knowledge recall, while others require the student to apply his knowledge and/or analyze given problems. (Author)
Descriptors: Behavioral Objectives, Elementary School Students, Foods Instruction, Health, Health Education, Instructional Programs, Kindergarten Children, Measurement, Measurement Techniques, Nutrition, Nutrition Instruction, Publications
Instructional Objectives Exchange, Box 24095, Los Angeles, California 90024 (HC $8.00 per set)
Publication Type: N/A
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC. Div. of Comprehensive and Vocational Education Research.; California Univ., Los Angeles. Center for the Study of Evaluation.
Authoring Institution: Instructional Objectives Exchange, Los Angeles, CA.