ERIC Number: ED077845
Record Type: RIE
Publication Date: 1972
Reference Count: N/A
Health Education a Conceptual Approach. Growing and Developing, Interacting, Decision Making. Concept 10: Food Selecting and Eating Patterns Are Determined by Physical, Social, Mental, Economic, and Cultural Factors. Teacher-Student Resources.
Creswell, William H., Jr.; And Others
The following resource guide is one in a series which presents extensive bibliographic material oriented around a specific concept, in this guide, food selection and eating patterns. A section is devoted to selected materials related to the concept; grade levels for which each resource might be useful are indicated beside each citation. A second section is devoted to concept-related materials for the teacher's edification and for student research papers. Section three lists educational materials, filmstrips, tapes, and other media. A fourth section is devoted to books and general references. (JB)
Descriptors: Bibliographies, Eating Habits, Food, Food Service, Instructional Materials, Nutrition, Resource Materials
3M Education Press, 3M Center, St. Paul, Minnesota 55101
Publication Type: N/A
Education Level: N/A
Authoring Institution: School Health Education Study, Washington, DC.