ERIC Number: ED076529
Record Type: RIE
Publication Date: 1970
Reference Count: 0
Strand I: Physical Health Nutrition. Health Curriculum Materials. Grades 7-9.
New York State Education Dept., Albany. Bureau of Secondary Curriculum Development.
GRADES OR AGES: Grades 7, 8, and 9. SUBJECT MATTER: Physical health and nutrition. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five sections: nutritional states, adequate diet, nutrition in adolescence, the achievement and maintainance of correct weight, and environmental factors which affect nutritional health. The publication format of four columns gives the outline of content, the major understandings and concepts, suggested teaching aids and learning activities, and supplementary information for teachers. The pupil objectives are presented in the introduction. The guide is soft-covered. OBJECTIVES AND ACTIVITIES: Each subsection contains questions and topics for discussion. A list of vocabulary words follows each major section. The supplementary information provides teachers with further discussion material. INSTRUCTIONAL MATERIALS: A table of major nutrients is presented with the principle functions, food sources, and deficiency diseases related to a lack of them. A summary of school lunch standards is also presented. A bibliography of books, periodicals, and filmstrips is presented along with a selected bibliography for teachers. STUDENT ASSESSMENT: No provision is made. OPTIONS: The guide is suggestive only. (BRB)
Publication Type: N/A
Education Level: N/A
Authoring Institution: New York State Education Dept., Albany. Bureau of Secondary Curriculum Development.