ERIC Number: ED074249
Record Type: RIE
Publication Date: 1972-May
Reference Count: 0
Food and Nutrition, In-Service Training for Extension Aides: A Problem-Centered Approach.
Extension Service (USDA), Washington, DC.
This guide is intended to assist trainer agents in providing inservice training for extension aides working with low-income families whose resources are limited. Included are a list of reference materials from which additional information may be obtained as well as outlines for units of study on: (1) What Food Means To People, (2) Breads and Cereals, (3) Milk and Milk Products, (4) Meats and Meat Substitutes, (5) Fruits and Vegetables, and (6) Eating Patterns and a daily food guide. (SN)
Descriptors: Extension Agents, Foods Instruction, Guides, Home Economics Education, Inservice Education, Instructional Materials, Instructional Programs, Nutrition Instruction, Occupational Home Economics
Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (A1.68:1008, $.30)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Extension Service (USDA), Washington, DC.