ERIC Number: ED070160
Record Type: RIE
Publication Date: 1970
Reference Count: 0
Food Products Procurement, Receiving and Storage Guide.
Kansas Association of School Business Officials, Haysville.
This guide is intended as a resource document for the beginner in food services and food purchasing. The publication is divided topically by (1) purchasing procedures, (2) specifications and evaluation, (3) sources for purchasing food products, (4) storage of food products and inventory procedures, (5) type of food service management, and (6) status and future prospects of the school lunch program. (Pages 13-16, 18-21, and 30-33 may reproduce poorly.) (Author/MLF)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Kansas Association of School Business Officials, Haysville.
Note: Revised; Research Bulletin 110