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ERIC Number: ED062873
Record Type: RIE
Publication Date: 1971
Pages: 30
Abstractor: N/A
Reference Count: 0
Food with a Foreign Flavor.
Reed, Gail
The main goals of this course are to have the student illustrate the relationship between food and the cultural, religious, and economic structure of various countries of the world; demonstrate how food habits of various peoples are influenced by locale, income, supplies, and seasons; and demonstrate skill in preparation of foods typical of various countries. The course emphasizes pleasure in the discovery of new ideas, customs, peoples, and foods and is intended for the student who has mastered the basic skills of cooking. Course contents include: world food patterns; a holiday tour; and foods of other lands, including material on England, Germany, Japan, France, Italy, Spain, and Scandinavian countries. Performance objectives are prescribed and contain suggested learning opportunities and resource materials. The guide also contains a bibliography. (RL)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Dade County Public Schools, Miami, FL.