The educational materials and services listed in this bibliography include "something for everybody"--from pre-schoolers to the elderly--for those in school, in adult training programs, and in the home, and for those who instruct them. Included are lists of publications covering such topics as: donated foods, food stamps, child nutrition, and food inspection and grading; posters; periodicals of special interest to food advisors and home economists; a limited number of films that are consumer-oriented; and exhibits available for consumer education classes, and meetings. Nutritionists, home economists, teachers and others who work toward the goal of educating the consumer to be more knowledgeable about food and its role in better living are invited to make use of these materials. Provided are indices by title and by numerical series. (Author/LS)